On Demand
Brooklyn Cuisine
Thursday, August 24, 2006
Brooklyn food is more than Nathan’s Coney Island hot dogs and Junior's cheesecake. Rick Field of Rick’s Picks, Bret Birnbaum from Wine Cellar Sorbets, and Brooklyn College food historian Annie Hauck Lawson, take us on a tour of Brooklyn cuisine…from arugula grown in the Red Hook projects, to smoked fish in Greenpoint.
For more information on Brooklyn cuisine, visit Edible Brooklyn and Brooklyn Eats.
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