On Demand
The Leonard Lopate Show
-
Eyewitness Accounts
Washington Post correspondent Anthony Shadid calls in from Tyre with a live report on the situation in Lebanon. Then, a new documentary about Kenny Shopsin’s one-of-a-kind Greenwich Village restaurant. And the Food Network’s Alton Brown will be here. Plus: a profile of a former California Republican congressman who’s been jailed for taking bribes.
An Update from Tyre
Washington Post correspondent Anthony Shadid calls in live from Tyre, with an eyewitness report on the conflict between Lebanon and Israel.
Anthony Shadid’s Night Draws Near: Iraq's People in the Shadow of America's War is available for purchase at amazon.com
Open Phones: The Conflict in Lebanon and Israel
We open up the phones to get your thoughts on the conflict in Lebanon and Israel. Call 212-433-9692.
I Like Killing Flies
Kenny Shopsin--the eccentric chef of a much loved shoebox size restaurant in Greenwich Village--is the subject of a new documentary: “I Like Killing Flies.” He joins us along with director Matt Maturin.
Alton Brown on the Road to Good Food
The Food Network’s Alton Brown tells us about hitting the road on a motorcycle to find the best food in America for “Feasting on Asphalt.”
An Incarcerated Congressman
Vanity Fair's Judy Bachrach profiles the former California Congressman Randy “Duke” Cunningham—who’s been jailed for taking bribes.
- About This Program »
- Staff Bios »
- Contact Us »
- Guest Hosts »
- Guest Picks »
- Latest Show »
- Tapes & Transcripts »
- Show Archive »
Features & Series
Podcast
Stay up to date.
Subscribe to the Podcast
Shop at Amazon!
Leonard Lopate Show picks
Start your Amazon shopping on WNYC.org and a portion of your total purchase goes to WNYC.
More
National Book Award Winners
The Leonard Lopate Show
A number of this year’s National Book Award winners have appeared on The Leonard Lopate Show. Click here to see the list!
Tributes: Jeanne-Claude
The Leonard Lopate Show
Jeanne-Claude created environmental works of art with her husband and fellow-conspirator/collaborator Christo. Together, they wrapped the Reichstag in Berlin, the Pont-Neuf in Paris, and created The Gates, with billowy orange drapes, in Central Park. Jeanne-Claude just died at the age of 74. You can hear Leonard Lopate’s last interview with them both, from July 19, 1999.
Video Pick: David Chang on Momofuku
The Leonard Lopate Show
Recent Videos:
- Arthur Schwartz on The Southern Italian Table
- David Plouffe on The Audacity to Win: The Inside Story and Lessons of Barack Obama’s Historic Victory
- Ken Auletta on Googled: The End of the World as We Know It
- Paul Shaffer on We’ll Be Here for the Rest of Our Lives: A Swingin' Show-Biz Saga
- George Steel on the New York City Opera’s new season
- Gail Collins on When Everything Changed: The Amazing Journey of Women from 1960 to the Present
- Comments [1]
Please Explain: Eco-Labels
The Leonard Lopate Show
Your broccoli, shampoo, and air conditioner might bear labels declaring them to be organic, cruelty-free, or energy efficient, but what do those labels mean and are they true? Dr. Urvashi Rangan, Project Director for Consumer Reports' GreenerChoices.org and Consumers Union’s Senior Scientist for Policy Initiatives, and Dara O'Rourke, founder and CEO of GoodGuide.com, took a look at what eco-labels indicate, how standards are set, and what they mean for consumers and manufacturers around the world.
- Comments [14]
Our 3-ingredient Challenge wins a James Beard Award
The Leonard Lopate Show
On May 3, the Lopate Show won its third James Beard Award for our 3-ingredient challenge. In August, we asked our listeners to call in and name 3 ingredients and then challenged New York chef and 3-ingredient expert Rozanne Gold to whip up a recipe! You can listen to the 3-ingredient challenge and get some inspiration for simple, delicious, and unexpected dishes.
