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The Leonard Lopate Show
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The Future on Ice?
New studies show that 55 million years ago, the North Pole was as warm as Florida. Environmental reporter Andy Revkin explains what the latest research reveals about the Arctic's past and future. Then, Malachy McCourt and Marian Seldes celebrate Bloomsday on Broadway, the 25th annual marathon reading of Ulysses. And we'll hear about one man's struggle to become a New York writer after an unsuccessful stint as a professional baseball player. Plus, Ruth Reichl joins us for a look at urban farming.
The North Pole Was Here
New York Times environmental correspondent Andy Revkin has been on three expeditions to the North Pole. He describes what he’s learned, and gives an update on the latest research concerning the Arctic in The North Pole Was Here.
Bloomsday on Broadway
Isaiah Sheffer, the artistic director of Symphony Space, is joined by Malachy McCourt and Marian Seldes for a preview of the 25th anniversary of Bloomsday on Broadway.
Seemed Like a Good Idea at the Time
David Goodwillie recounts his adventures looking for a life and career that suited him in Seemed Like a Good Idea at the Time.
Urban Farming
Ruth Reichl, editor in chief of Gourmet, explores urban farming with Anna Lappe, the author of Grub: Ideas for An Urban Organic Kitchen and Ian Marvy, co-founder and director of Added Value and its Red Hook Community Farm.
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National Book Award Winners
The Leonard Lopate Show
A number of this year’s National Book Award winners have appeared on The Leonard Lopate Show. Click here to see the list!
Tributes: Jeanne-Claude
The Leonard Lopate Show
Jeanne-Claude created environmental works of art with her husband and fellow-conspirator/collaborator Christo. Together, they wrapped the Reichstag in Berlin, the Pont-Neuf in Paris, and created The Gates, with billowy orange drapes, in Central Park. Jeanne-Claude just died at the age of 74. You can hear Leonard Lopate’s last interview with them both, from July 19, 1999.
Video Pick: David Chang on Momofuku
The Leonard Lopate Show
Recent Videos:
- Arthur Schwartz on The Southern Italian Table
- David Plouffe on The Audacity to Win: The Inside Story and Lessons of Barack Obama’s Historic Victory
- Ken Auletta on Googled: The End of the World as We Know It
- Paul Shaffer on We’ll Be Here for the Rest of Our Lives: A Swingin' Show-Biz Saga
- George Steel on the New York City Opera’s new season
- Gail Collins on When Everything Changed: The Amazing Journey of Women from 1960 to the Present
- Comments [1]
Please Explain: Eco-Labels
The Leonard Lopate Show
Your broccoli, shampoo, and air conditioner might bear labels declaring them to be organic, cruelty-free, or energy efficient, but what do those labels mean and are they true? Dr. Urvashi Rangan, Project Director for Consumer Reports' GreenerChoices.org and Consumers Union’s Senior Scientist for Policy Initiatives, and Dara O'Rourke, founder and CEO of GoodGuide.com, took a look at what eco-labels indicate, how standards are set, and what they mean for consumers and manufacturers around the world.
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Our 3-ingredient Challenge wins a James Beard Award
The Leonard Lopate Show
On May 3, the Lopate Show won its third James Beard Award for our 3-ingredient challenge. In August, we asked our listeners to call in and name 3 ingredients and then challenged New York chef and 3-ingredient expert Rozanne Gold to whip up a recipe! You can listen to the 3-ingredient challenge and get some inspiration for simple, delicious, and unexpected dishes.
