On Demand
An Amateur's Adventures in the Kitchen
Tuesday, June 06, 2006
Bill Buford made a name for himself as the founding editor of Granta magazine, and as the fiction editor of the New Yorker for eight years. But he always wondered if he had what it took to survive as a professional chef. In Heat, he recounts the humiliating experiment of trying to keep up in Mario Batali’s three-star kitchen at Babbo.
Events: Bill Buford will be reading and signing books
Tuesday, June 6 at 7 pm
Lincoln Center Barnes & Noble
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