On Demand
The Supermarket: The New Urban Jungle
The average grocery store stocks 40,000 food and beverage choices. Figuring out what to buy can be an overwhelming task. Ruth Reichl, the editor-in-chief of Gourmet magazine, and Marion Nestle, the author of What to Eat, share their strategies for shopping in New York’s supermarkets.
Events: Marion Nestle will be speaking with Marian Burros of The New York Times
Monday, June 12 at 8 pm
The 92nd Street Y
For tickets, call 212-415-5500 or visit 92y.org
» National Organic Standards Board
» Farm Bill 2007
» More on the 2007 Farm Bill
» Shoppers Guide to Pesticides in Produce
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