On Demand
What's For Dinner?
Food options nowadays can be really confusing--should we choose organic, free range, locally grown, low-carb....or just what we can afford? Ruth Reichl and Michael Pollan, author of The Omnivore’s Dilemma, examine the food choices we make, and their consequences.
Events: Michael Pollan will be in conversation with Ruth Reichl
Monday, May 15th at 8:15 pm
The 92nd Street Y
For tickets, call 212-415-5500 or visit 92y.org
Michael Pollan will be appearing
Tuesday, May 16 at 7 pm
The American Museum of Natural History
For more information, call 212-769-5200 or visit amnh.org
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