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The Leonard Lopate Show

Tuesday, March 07, 2006
  • crayfish

    Change Is in the Air

    Hurricane Katrina changed New Orleans forever. On today's show, Ruth Reichl asks a New Orleans chef and critic about its impact on the Big Easy’s unique food culture. Plus, two perfumers describe the art and science of creating enticing scents. And we’ll hear about one man’s mission to combat extremism in Pakistan and Afghanistan by building schools in rural areas.

A Flavorful Culture

Hurricane Katrina changed New Orleans forever. Ruth Reichl asks Chef Paul Prudhomme and Times Picayune restaurant critic Brett Anderson if the Big Easy’s unique food culture can help preserve the city’s flavor. And we’ll find out how gulf shrimpers, oystermen, and restaurateurs are faring.

Read up-to-date information on the City of New Orleans.
The New Orleans Menu Restaurant Index has information on which restaurants are re-opening.
The city's online tourism guide has updates on restaurants and eateries in New Orleans.
Check out New Orleans Grocer for a taste of real New Orleans food.
The French Market, touted as America's oldest city market, is open for business.
Cafe Du Monde is a popular attraction in Jackson Square.

The Smell of Success

Two stars of the perfume world, Laurice Rahme and Maurice Roucel, describe what goes into crafting attractive scents.

Fighting Terrorism with Schools

After a failed mountain climbing trip to the summit of K2, Greg Mortenson was nursed back to health by villagers in a remote part of Pakistan. He promised to repay them by returning and building a school. Now, he’s built over 50 schools in rural Pakistan and Afghanistan. He describes his mission to fight extremism and terrorism on the Taliban’s home turf in Three Cups of Tea.

Events: Greg Mortenson will be giving a photo presentation and signing books
Tuesday, March 7th at 7pm
Astor Place Barnes and Noble
Astor Place, between Broadway and Lafayette

National Book Award Winners

The Leonard Lopate Show

A number of this year’s National Book Award winners have appeared on The Leonard Lopate Show. Click here to see the list!

Tributes: Jeanne-Claude

The Leonard Lopate Show

Jeanne-Claude created environmental works of art with her husband and fellow-conspirator/collaborator Christo. Together, they wrapped the Reichstag in Berlin, the Pont-Neuf in Paris, and created The Gates, with billowy orange drapes, in Central Park. Jeanne-Claude just died at the age of 74. You can hear Leonard Lopate’s last interview with them both, from July 19, 1999.

Please Explain: Eco-Labels

The Leonard Lopate Show

Your broccoli, shampoo, and air conditioner might bear labels declaring them to be organic, cruelty-free, or energy efficient, but what do those labels mean and are they true? Dr. Urvashi Rangan, Project Director for Consumer Reports' GreenerChoices.org and Consumers Union’s Senior Scientist for Policy Initiatives, and Dara O'Rourke, founder and CEO of GoodGuide.com, took a look at what eco-labels indicate, how standards are set, and what they mean for consumers and manufacturers around the world.

Our 3-ingredient Challenge wins a James Beard Award

The Leonard Lopate Show

On May 3, the Lopate Show won its third James Beard Award for our 3-ingredient challenge. In August, we asked our listeners to call in and name 3 ingredients and then challenged New York chef and 3-ingredient expert Rozanne Gold to whip up a recipe! You can listen to the 3-ingredient challenge and get some inspiration for simple, delicious, and unexpected dishes.