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The Leonard Lopate Show

Wednesday, February 08, 2006
  • waiter

    Turning the Tables

    Alvin and Larry Ubell, the self-appointed "Gurus of How-To," answer your home repair questions. And New York Times food critic Frank Bruni tells us what he learned about himself and other diners by going undercover as a waiter in Cambridge, Massachusetts.

Mr. Fix-It

Al and Larry Ubell answer your home repair questions, and offer advice on conserving energy throughout the winter. Call 212-433-9692.

Music: Talking Heads “Burning down the House”
Darlene Love and the White Heat Swing Orchestra “Mr. Fix-It”

A Critic in Waiter's Clothing

New York Times food critic Frank Bruni recently took a turn on the other side of the table, working as a waiter for one week in a seafood restaurant in Cambridge, Massachusetts. He’ll tell us about the challenges of serving the public, and whether or not he has what it takes to be a good waiter.

Music: “Boogie Woogie Stomp,” “Root Groove,” “Jump,” and “Habanera” from Jump Start and Jazz: Two Ballets, by Wynton Marsalis

National Book Award Winners

The Leonard Lopate Show

A number of this year’s National Book Award winners have appeared on The Leonard Lopate Show. Click here to see the list!

Tributes: Jeanne-Claude

The Leonard Lopate Show

Jeanne-Claude created environmental works of art with her husband and fellow-conspirator/collaborator Christo. Together, they wrapped the Reichstag in Berlin, the Pont-Neuf in Paris, and created The Gates, with billowy orange drapes, in Central Park. Jeanne-Claude just died at the age of 74. You can hear Leonard Lopate’s last interview with them both, from July 19, 1999.

Please Explain: Eco-Labels

The Leonard Lopate Show

Your broccoli, shampoo, and air conditioner might bear labels declaring them to be organic, cruelty-free, or energy efficient, but what do those labels mean and are they true? Dr. Urvashi Rangan, Project Director for Consumer Reports' GreenerChoices.org and Consumers Union’s Senior Scientist for Policy Initiatives, and Dara O'Rourke, founder and CEO of GoodGuide.com, took a look at what eco-labels indicate, how standards are set, and what they mean for consumers and manufacturers around the world.

Our 3-ingredient Challenge wins a James Beard Award

The Leonard Lopate Show

On May 3, the Lopate Show won its third James Beard Award for our 3-ingredient challenge. In August, we asked our listeners to call in and name 3 ingredients and then challenged New York chef and 3-ingredient expert Rozanne Gold to whip up a recipe! You can listen to the 3-ingredient challenge and get some inspiration for simple, delicious, and unexpected dishes.