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The Leonard Lopate Show / February 07, 2006 / How to Cook Classic Italian Dishes

How to Cook Classic Italian Dishes

Tuesday, February 07, 2006

Editor Emilia Terragni describes the updates and revisions made for the first-ever English translation of The Silver Spoon. The Italian cookbook was first published in 1950, and is often described as Italy's version of The Joy of Cooking. We'll hear about some of the book's 2,000 classic Italian recipes.

Music: Sirens soundtrack, tracks 8, 1, and 5


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