On Demand
The Leonard Lopate Show
-

A Recipe for Success
On today’s show, we’ll hear about one woman’s quest to cook every single recipe in Julia Child’s Mastering the Art of French Cooking. Plus, a round-up of holiday cookbooks and foods with our regular guest Ruth Reichl, the editor-in-chief of Gourmet magazine. Also on the show, the legendary jazz pianist Hank Jones. And we'll hear about the reissue of a classic book of jazz photos taken in 1959 and 1960.
Sugar and Spice
Our regular guest Ruth Reichl, the editor-in-chief of Gourmet magazine, joins us for a celebration of favorite holiday cookbooks, and New York City traditions--from Black and White cookies to old time places like Elk Candies, Li Lac Chocolates, and Schraffts.
» Ruth Reichl's Holiday guide to cookbooks and stores
Music:
Swingtime! by the Canadian Brass
“Blue Rondo a la Turk” and “I Found Love”
Julie and Julia
Can a cookbook bring new meaning to your life? Julie Powell felt her life was in a rut...until she gave herself an unusual challenge: to cook all 524 recipes in Julia Child’s Mastering the Art of French Cooking. She describes what she learned during that year in the kitchen in a new book, Julie and Julia.
» Read an excerpt of Julie and Julia in the Reading Room
Music:
Le Divorce Soundtrack, track 19
Hank Jones
The legendary jazz pianist Hank Jones joins us for a look at his past and present works, and shares some memories about working with some of the biggest names in jazz--from Ella Fitzgerald to Coleman Hawkins and Charlie Haden.

Jazzlife
Photographer William Claxton tells us about a reissue of Jazzlife, a collection of photographs and recordings of jazz greats like Duke Ellington, Billie Holiday, and Thelonious Monk made in 1959 and 1960.
» Slide Show: Photographs by William Claxton in Jazzlife
Events:
Booksignings:
The Strand(Broadway and 12th Street)
Tuesday, Dec 13 at 6:30pm
International Center for Photography
Thursday, Dec 15 at 6:00PM
1133 Avenue of the Americas
Music:
Jazzlife
“I Lost My Heart”
- About This Program »
- Staff Bios »
- Contact Us »
- Guest Hosts »
- Guest Picks »
- Latest Show »
- Tapes & Transcripts »
- Show Archive »
Features & Series
Podcast
Stay up to date.
Subscribe to the Podcast
Shop at Amazon!
Leonard Lopate Show picks
Start your Amazon shopping on WNYC.org and a portion of your total purchase goes to WNYC.
More
National Book Award Winners
The Leonard Lopate Show
A number of this year’s National Book Award winners have appeared on The Leonard Lopate Show. Click here to see the list!
Tributes: Jeanne-Claude
The Leonard Lopate Show
Jeanne-Claude created environmental works of art with her husband and fellow-conspirator/collaborator Christo. Together, they wrapped the Reichstag in Berlin, the Pont-Neuf in Paris, and created The Gates, with billowy orange drapes, in Central Park. Jeanne-Claude just died at the age of 74. You can hear Leonard Lopate’s last interview with them both, from July 19, 1999.
Video Pick: David Chang on Momofuku
The Leonard Lopate Show
Recent Videos:
- Arthur Schwartz on The Southern Italian Table
- David Plouffe on The Audacity to Win: The Inside Story and Lessons of Barack Obama’s Historic Victory
- Ken Auletta on Googled: The End of the World as We Know It
- Paul Shaffer on We’ll Be Here for the Rest of Our Lives: A Swingin' Show-Biz Saga
- George Steel on the New York City Opera’s new season
- Gail Collins on When Everything Changed: The Amazing Journey of Women from 1960 to the Present
- Comments [1]
Please Explain: Eco-Labels
The Leonard Lopate Show
Your broccoli, shampoo, and air conditioner might bear labels declaring them to be organic, cruelty-free, or energy efficient, but what do those labels mean and are they true? Dr. Urvashi Rangan, Project Director for Consumer Reports' GreenerChoices.org and Consumers Union’s Senior Scientist for Policy Initiatives, and Dara O'Rourke, founder and CEO of GoodGuide.com, took a look at what eco-labels indicate, how standards are set, and what they mean for consumers and manufacturers around the world.
- Comments [14]
Our 3-ingredient Challenge wins a James Beard Award
The Leonard Lopate Show
On May 3, the Lopate Show won its third James Beard Award for our 3-ingredient challenge. In August, we asked our listeners to call in and name 3 ingredients and then challenged New York chef and 3-ingredient expert Rozanne Gold to whip up a recipe! You can listen to the 3-ingredient challenge and get some inspiration for simple, delicious, and unexpected dishes.