On Demand
The Leonard Lopate Show
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Protective Measures
Nathaniel Fick gives us an insider portrait of an elite group of Marines: the First Recon Battalion. Then, filmmaker Paul Schrader tells us why he’s such a fan of the French director Robert Bresson. Jessica Hendra confronts her troubled relationship with her father Tony in her memoir How to Cook Your Daughter. And in our latest edition of Please Explain, we’ll learn about viruses and vaccines.
One Bullet Away
Recon Marines are an elite group—only one out of every hundred Marines qualifies. Nathaniel Fick, a former captain in the First Recon Battalion, tells us about his demanding, top-level training. And he describes what happened when the time came to put it into practice in Afghanistan and Iraq, in One Bullet Away.
» Read an excerpt of One Bullet Away in the Reading Room
Events:
Nathaniel Fick will be appearing on:
Friday, October 7th at 7:30pm
Barnes & Noble
2289 Broadway (at 82nd Street)
Music:
Soundtrack to JFK
#8, 9
Pickpocket
Paul Schrader, who wrote “Taxi Driver” and “Raging Bull,” tells us what he admires about the films of the French director Robert Bresson. He says, in particular, that Bresson’s “Pickpocket” had a direct influence on his screenplays for “Taxi Driver” and “American Gigolo.” Two of Bresson’s films, “Pickpocket” and “Mouchette,” will screen at Film Forum in the coming weeks.
» More on “Pickpocket” at Film Forum
Music:
Soundtrack of Little Thief
# 5, 6
How To Cook Your Daughter
Comedian Tony Hendra helped John Belushi and Chevy Chase get their start, starred in “This Is Spinal Tap,” and wrote for and edited The National Lampoon. Last year, he published a best-selling memoir in which he revealed how a monk helped him with his struggles, including years of substance abuse. But in her new memoir, his daughter Jessica Hendra writes that he failed to address an important part of his past. According to Jessica, he sexually abused her. Jessica joins us to tell her side of the story, as recounted in How to Cook Your Daughter.
Please Explain: Viruses and Vaccines
In this edition of our weekly Please Explain feature, we’ll tackle the subject of viruses and vaccines. With avian bird flu an important issue in the news, we decided to find out how viruses work, and how vaccines combat them. We’ll also look at how vaccines are manufactured and distributed. We’ll hear from Paul Offit from the Department of Pediatrics at the Children's Hospital of Philadelphia, and Ian Lipkin, a neurologist and microbiologist from the Mailman School of Public Health at Columbia.
» Please Explain series
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National Book Award Winners
The Leonard Lopate Show
A number of this year’s National Book Award winners have appeared on The Leonard Lopate Show. Click here to see the list!
Tributes: Jeanne-Claude
The Leonard Lopate Show
Jeanne-Claude created environmental works of art with her husband and fellow-conspirator/collaborator Christo. Together, they wrapped the Reichstag in Berlin, the Pont-Neuf in Paris, and created The Gates, with billowy orange drapes, in Central Park. Jeanne-Claude just died at the age of 74. You can hear Leonard Lopate’s last interview with them both, from July 19, 1999.
Video Pick: David Chang on Momofuku
The Leonard Lopate Show
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- Comments [1]
Please Explain: Eco-Labels
The Leonard Lopate Show
Your broccoli, shampoo, and air conditioner might bear labels declaring them to be organic, cruelty-free, or energy efficient, but what do those labels mean and are they true? Dr. Urvashi Rangan, Project Director for Consumer Reports' GreenerChoices.org and Consumers Union’s Senior Scientist for Policy Initiatives, and Dara O'Rourke, founder and CEO of GoodGuide.com, took a look at what eco-labels indicate, how standards are set, and what they mean for consumers and manufacturers around the world.
- Comments [14]
Our 3-ingredient Challenge wins a James Beard Award
The Leonard Lopate Show
On May 3, the Lopate Show won its third James Beard Award for our 3-ingredient challenge. In August, we asked our listeners to call in and name 3 ingredients and then challenged New York chef and 3-ingredient expert Rozanne Gold to whip up a recipe! You can listen to the 3-ingredient challenge and get some inspiration for simple, delicious, and unexpected dishes.
