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The Leonard Lopate Show

Wednesday, September 14, 2005
  • Books

    Under Review

    Alvin and Larry Ubell, the self-appointed “Gurus of How-To,” explore the intricacies of home repair. Then, Jill Lepore revisits a mostly forgotten plot to burn down New York City in the 18th century. Next, Pulitzer Prize-winning author Jane Smiley tells us about how she reconnected to novels after suffering a bout of writers block in the wake of 9/11. And Barbara Ehrenreich tells us what she learned by going undercover into the world of white-collar job seekers.

The Gurus of How-To

Building inspectors Alvin and Larry Ubell answer listener questions about home repair. Call 212-433-WNYC (212-433-9692).

» Visit the Ubell’s website

Music: “Talking Head “Burning Down the House” and Darlene Love and the White Heat Swing Orchestra – “Mr. Fix-It”

Flames of Rebellion

Jill Lepore, a Professor of History at Harvard, reexamines a nearly forgotten conspiracy in which slaves attempted to burn down New York City in 1741. Her new book is titled New York Burning: Liberty, Slavery, and Conspiracy in Eighteenth-Century Manhattan.

Events:
Jill Lepore reading, Q&A, and signing books
Wednesday, September 14 at 7PM
South Street Seaport Museum (12 Fulton Street)
Thursday, September 15 at 7:30
Barnes & Noble at 82nd and Bway

Music: “Pantograph: Opening Titles” and “Hall of Mirrors” from “Jefferson in Paris,” original film soundtrack, an Angel Records Release

A Novel Approach

Jane Smiley won a Pulitzer Prize for her novel A Thousand Acres. She’s enjoyed a prolific career, writing eleven novels and three works of non-fiction. But after 9/11, she lost her drive to write. In 13 Ways of Looking at the Novel, she describes reading and analyzing 100 books to find out what makes good novels tick.

Events:
Jane Smiley reading, Q&A, and book signing
Wednesday, September 14 at 7:30pm
Barnes & Noble at 82nd and Bway

Music: “Conference Call” from “Hanging Up” Original Soundtrack recording, Varese Sarabande Recording

Bait and Switch

Barbara Ehrenreich called attention to the state of the working poor in Nickel and Dimed: On (Not) Getting By in America. In her latest book, Bait and Switch: The (Futile) Pursuit of the American Dream, she goes undercover to look at the plight of the middle class white-collar unemployed.

Events:
Barbara Ehrenreich will be speaking on:
Wednesday, September 14th at 7pm
Barnes & Noble, Union Square

Music: “Mae” and “Turtle,” from “Cinderella Man,” an original motion picture soundrack; Universal Classics

National Book Award Winners

The Leonard Lopate Show

A number of this year’s National Book Award winners have appeared on The Leonard Lopate Show. Click here to see the list!

Tributes: Jeanne-Claude

The Leonard Lopate Show

Jeanne-Claude created environmental works of art with her husband and fellow-conspirator/collaborator Christo. Together, they wrapped the Reichstag in Berlin, the Pont-Neuf in Paris, and created The Gates, with billowy orange drapes, in Central Park. Jeanne-Claude just died at the age of 74. You can hear Leonard Lopate’s last interview with them both, from July 19, 1999.

Please Explain: Eco-Labels

The Leonard Lopate Show

Your broccoli, shampoo, and air conditioner might bear labels declaring them to be organic, cruelty-free, or energy efficient, but what do those labels mean and are they true? Dr. Urvashi Rangan, Project Director for Consumer Reports' GreenerChoices.org and Consumers Union’s Senior Scientist for Policy Initiatives, and Dara O'Rourke, founder and CEO of GoodGuide.com, took a look at what eco-labels indicate, how standards are set, and what they mean for consumers and manufacturers around the world.

Our 3-ingredient Challenge wins a James Beard Award

The Leonard Lopate Show

On May 3, the Lopate Show won its third James Beard Award for our 3-ingredient challenge. In August, we asked our listeners to call in and name 3 ingredients and then challenged New York chef and 3-ingredient expert Rozanne Gold to whip up a recipe! You can listen to the 3-ingredient challenge and get some inspiration for simple, delicious, and unexpected dishes.