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The Leonard Lopate Show

Tuesday, April 19, 2005
  • Sistine chapel

    Show is pre-empted

    Today's show is pre-empted due to special coverage of the papal election. Listen to an archive from March 7th in which Leonard spoke with John-Peter Pham about what goes on behind the scenes at the conclave.

Behind the Conclave

John-Peter Pham takes us behind the scenes of papal death and succession in Heirs of the Fisherman.

Music: Ockeghem: Missa Prolationum, Clerks’ Group: "Benedictus" / "In Hydraulis" Listen

National Book Award Winners

The Leonard Lopate Show

A number of this year’s National Book Award winners have appeared on The Leonard Lopate Show. Click here to see the list!

Tributes: Jeanne-Claude

The Leonard Lopate Show

Jeanne-Claude created environmental works of art with her husband and fellow-conspirator/collaborator Christo. Together, they wrapped the Reichstag in Berlin, the Pont-Neuf in Paris, and created The Gates, with billowy orange drapes, in Central Park. Jeanne-Claude just died at the age of 74. You can hear Leonard Lopate’s last interview with them both, from July 19, 1999.

Please Explain: Eco-Labels

The Leonard Lopate Show

Your broccoli, shampoo, and air conditioner might bear labels declaring them to be organic, cruelty-free, or energy efficient, but what do those labels mean and are they true? Dr. Urvashi Rangan, Project Director for Consumer Reports' GreenerChoices.org and Consumers Union’s Senior Scientist for Policy Initiatives, and Dara O'Rourke, founder and CEO of GoodGuide.com, took a look at what eco-labels indicate, how standards are set, and what they mean for consumers and manufacturers around the world.

Our 3-ingredient Challenge wins a James Beard Award

The Leonard Lopate Show

On May 3, the Lopate Show won its third James Beard Award for our 3-ingredient challenge. In August, we asked our listeners to call in and name 3 ingredients and then challenged New York chef and 3-ingredient expert Rozanne Gold to whip up a recipe! You can listen to the 3-ingredient challenge and get some inspiration for simple, delicious, and unexpected dishes.