On Demand
Dressing for Dinner
Thursday, April 07, 2005
In Garlic and Sapphires, Ruth Reichl reveals her secret life as an undercover food critic. She tells us about donning elaborate disguises and going to restaurants in character, all in order to protect her anonymity and avoid special treatment.
Music:
Swingtime!, The Canadian Brass: "Blue Rondo a la Turk" / "I Found Love"
- About This Program »
- Staff Bios »
- Contact Us »
- Guest Hosts »
- Guest Picks »
- Latest Show »
- Tapes & Transcripts »
- Show Archive »
Features & Series
Podcast
Stay up to date.
Subscribe to the Podcast
Shop at Amazon!
Leonard Lopate Show picks
Start your Amazon shopping on WNYC.org and a portion of your total purchase goes to WNYC.
More
Leave a Comment
Please stay on topic, be civil, and be brief.
Back to EpisodeEmail addresses are never displayed, but they are required to confirm your comments. Names are displayed with all comments. WNYC reserves the right to edit any comments posted on this site. Please read the WNYC.org Comment Guidelines before posting.