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On Demand

The Leonard Lopate Show

Friday, February 04, 2005
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    The Picture Show

    Today we devote our entire show to film. On our regular Friday feature, Please Explain, we look into the changing technology of how movies are made. We'll talk to John Tintori, an editor and professor at NYU, and Giovanni Cozzi, a digital technology and projection systems expert from Emerging Pictures film company. Next, Peter Cowie analyzes the visual imagery of John Ford’s Westerns, and explains how these films helped shape our perceptions of the American West. Then, film critic David Thomson (author of The New Biographical Dictionary of Film) offers his version of the evolution of the Hollywood aesthetic: The Whole Equation: A History of Hollywood. Finally, as part of our celebration of Leonard Lopate's 20th Anniversary on-air at WNYC, we're re-airing an archival interview with British filmmaker Michael Powell from 1987.

Developing Film

In this week's Please Explain feature, we explore the changing technology of how movies are made. Digital and computer technologies are changing filmmaking at every level - from picture to sound to distribution. John Tintori, an editor and professor at NYU, and Giovanni Cozzi, a digital technology and projection systems expert from Emerging Pictures film company, help us sort through the changes.

» More on the Please Explain series

Music: Soundtrack to Sonatine, music by Joe Hisaishi

How Green Was My Valley

Peter Cowie studies the imagery of John Ford and the American West.

Music: John Williams Greatest Hits 1969-1999: "Star Wars"

Critical Condition

Film critic David Thomson looks at the history of Hollywood: The Whole Equation.

Events:
David Thomson in conversation with Elvis Mitchell
Friday, February 4 at 7PM
Barnes & Noble Lincoln Center
Broadway @ 66th Street

Saturday, February 5
1:30 pm -- Cinema Arts Centre. 126 Park Avenue, Huntington, Long Island. Showing "Chinatown" = David Thomson will introduce the film.
4:00 pm -- Q&A with audience.
4:30 pm -- Wine/cheese reception and booksigning

David Thomson in conversation with Geoffrey O'Brien, followed by signing
Saturday, February 5 at 7PM
Housing Works Bookstore & Café
126 Crosby Street

Music: Happy Trails: "Theme from The Man Who Shot Liberty Valance"

Film Archives

Each Friday this month The Leonard Lopate Show will air a classic interview from the past to celebrate Leonard's 20th Anniversary on-air at WNYC. This week, we rebroadcast Leonard's 1987 chat with British filmmaker Michael Powell.

Music: Soundtrack to The Red Shoes: "The Red Shoes Ballet," Brian Easdale

National Book Award Winners

The Leonard Lopate Show

A number of this year’s National Book Award winners have appeared on The Leonard Lopate Show. Click here to see the list!

Tributes: Jeanne-Claude

The Leonard Lopate Show

Jeanne-Claude created environmental works of art with her husband and fellow-conspirator/collaborator Christo. Together, they wrapped the Reichstag in Berlin, the Pont-Neuf in Paris, and created The Gates, with billowy orange drapes, in Central Park. Jeanne-Claude just died at the age of 74. You can hear Leonard Lopate’s last interview with them both, from July 19, 1999.

Please Explain: Eco-Labels

The Leonard Lopate Show

Your broccoli, shampoo, and air conditioner might bear labels declaring them to be organic, cruelty-free, or energy efficient, but what do those labels mean and are they true? Dr. Urvashi Rangan, Project Director for Consumer Reports' GreenerChoices.org and Consumers Union’s Senior Scientist for Policy Initiatives, and Dara O'Rourke, founder and CEO of GoodGuide.com, took a look at what eco-labels indicate, how standards are set, and what they mean for consumers and manufacturers around the world.

Our 3-ingredient Challenge wins a James Beard Award

The Leonard Lopate Show

On May 3, the Lopate Show won its third James Beard Award for our 3-ingredient challenge. In August, we asked our listeners to call in and name 3 ingredients and then challenged New York chef and 3-ingredient expert Rozanne Gold to whip up a recipe! You can listen to the 3-ingredient challenge and get some inspiration for simple, delicious, and unexpected dishes.