wnyc.org / 93.9fm / am 820

The Leonard Lopate Show

Monday, July 12, 2004
  • Who Let the Dogs In?
    Who Let the Dogs In?

    Dog Days

    Molly Ivins takes a look back at some of the incredible political animals she has known in her latest book, Who Let the Dogs In?. Eugene Robinson, author of Last Dance in Havana, and Ned Sublette, author of Cuba and Its Music, examine the complex history and cultural import of Cuban music. Diver John Chatterton and journalist Robert Kurson discuss the dangerous adventure of discovering an unidentified German U-boat in their true story, Shadow Divers. Finally, author Jonathon Ames shares his latest novel, Wake Up, Sir!.

Molly Ivins

Journalist and best-selling author Molly Ivins recounts two decades worth of extraordinary political tales in her latest book, Who Let the Dogs In?.

» Read more about the book

Events: Molly Ivins will be giving a reading and signing books on Monday July 12 at 7 pm at the Lincoln Center Barnes & Noble

Music: Jump Start and Jazz, Wynton Marsalis and the Lincoln Center Jazz Orchestra: "Ragtime" / "Tick-Tock (Nightfalls on Toyland)"

Eugene Robinson and Ned Sublette

Eugene Robinson, author of Last Dance in Havana, and Ned Sublette, author of Cuba and Its Music, discuss the important role music plays in Cuba’s identity.

» Read an excerpt of Cuba and Its Music in the Reading Room
» More about Last Dance in Havana
» More about the Cuba and Its Music

Music: Malecon, by Issac Delgado: "La Vida es un Carnival"
Cuba Si!, "El Tragico"
Rituales Afrocubanos, by Grupo Afrocuba de Matanzas: "Musica Arara, Sabalu"
24 Horas, by Habana Abierta: "Cuando Sali de la Habana"

John Chatterton and Robert Kurson

Diver John Chatterton and journalist Robert Kurson on Shadow Divers, the true story of the perilous quest to solve a mystery 230 feet below the ocean.

» Read more about the book
» PBS special "Hitler’s Lost Sub"

Events: Robert Kurson, along with divers John Chatterton and Richie Kohler, will be giving a talk and signing books on:
Tuesday, July 13 at 7:30pm
Barnes & Noble, Upper West Side
2289 Broadway @ 82nd St

Monday, July 12 at 7:30pm
Barnes & Noble, Freehold, NJ
3981 US Hwy 9

Music: Sea Power: A Global Journey, score composed by Michael Whalen: “Antarctica” / “Seasons of Wind”

Jonathon Ames

Jonathon Ames on his new novel, Wake Up, Sir!.

» Read more about the book

Events: Jonathan Ames will be reading on: Thursday, July 29th at 7pm
Barnes & Noble, Chelsea
675 6th Ave.

Music: Keyboard Wizards of the Gerswin Era, Vol. III, Arden and Ohman: “Ragamuffin”

National Book Award Winners

The Leonard Lopate Show

A number of this year’s National Book Award winners have appeared on The Leonard Lopate Show. Click here to see the list!

Tributes: Jeanne-Claude

The Leonard Lopate Show

Jeanne-Claude created environmental works of art with her husband and fellow-conspirator/collaborator Christo. Together, they wrapped the Reichstag in Berlin, the Pont-Neuf in Paris, and created The Gates, with billowy orange drapes, in Central Park. Jeanne-Claude just died at the age of 74. You can hear Leonard Lopate’s last interview with them both, from July 19, 1999.

Please Explain: Eco-Labels

The Leonard Lopate Show

Your broccoli, shampoo, and air conditioner might bear labels declaring them to be organic, cruelty-free, or energy efficient, but what do those labels mean and are they true? Dr. Urvashi Rangan, Project Director for Consumer Reports' GreenerChoices.org and Consumers Union’s Senior Scientist for Policy Initiatives, and Dara O'Rourke, founder and CEO of GoodGuide.com, took a look at what eco-labels indicate, how standards are set, and what they mean for consumers and manufacturers around the world.

Our 3-ingredient Challenge wins a James Beard Award

The Leonard Lopate Show

On May 3, the Lopate Show won its third James Beard Award for our 3-ingredient challenge. In August, we asked our listeners to call in and name 3 ingredients and then challenged New York chef and 3-ingredient expert Rozanne Gold to whip up a recipe! You can listen to the 3-ingredient challenge and get some inspiration for simple, delicious, and unexpected dishes.