wnyc.org / 93.9fm / am 820

Arthur Lubow writes about food for the New York Times, and Ruth Reichl is editor-in-chief of Gourmet magazine. They’ve both just come back from a visit to Spain, where chefs like Juan Mari and Elena Arzak are transforming science, alchemy, and psychology into edible art.

» More on chefs Juan Marie and his daughter Helena

Music: The Canadian Brass Swingtime “Blue Rondo a la Turk” and “I Found Love”