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The Leonard Lopate Show
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The Past on a Plate
Regular guest Ruth Reichl, editor of Gourmet magazine, is back. She’s joined by Thanksgiving food sleuth Ian Dengler - he can read a person’s family background by looking at what they eat on Thanksgiving. Then Deirdre Bair sifts through the confusing legacy of psychoanalyst Carl Jung. Journalist David Kocieniewski and detective Vincent Armanti talk about corruption in the NYPD. And Alberto Fuguet talks about his latest novel, The Movies of My Life.
Ian Dengler and Ruth Reichl
Food historian Ian Dengler can read your past by looking at
your plate. He and Ruth Reichl dissect Thanksgiving
culinary traditions and explain why they’re clues to your
family background.
Deirdre Bair
Deirdre Bair has written biographies of Samuel Beckett,
Anais Nin, and Samuel Beckett. She’s just finished another
big one: her latest is Jung, a close look at one of
the most original thinkers of the 20th century.
David Kocieniewski
David Kocieniewski’s true crime story, The Brass Wall, looks into the frightening details of an assignment in an area of the Bronx notorious for ties to organized crime. He’s joined by highly-regarded detective
Vincent Armanti, who was almost killed because of the botched NYPD operation.
Alberto Fuguet
Alberto Fuguet’s latest novel, The Movies of My Life, is about a seismologist’s memories of his dual Californian and
Chilean childhood and the movies that sustained him.
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National Book Award Winners
The Leonard Lopate Show
A number of this year’s National Book Award winners have appeared on The Leonard Lopate Show. Click here to see the list!
Tributes: Jeanne-Claude
The Leonard Lopate Show
Jeanne-Claude created environmental works of art with her husband and fellow-conspirator/collaborator Christo. Together, they wrapped the Reichstag in Berlin, the Pont-Neuf in Paris, and created The Gates, with billowy orange drapes, in Central Park. Jeanne-Claude just died at the age of 74. You can hear Leonard Lopate’s last interview with them both, from July 19, 1999.
Video Pick: David Chang on Momofuku
The Leonard Lopate Show
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- Comments [1]
Please Explain: Eco-Labels
The Leonard Lopate Show
Your broccoli, shampoo, and air conditioner might bear labels declaring them to be organic, cruelty-free, or energy efficient, but what do those labels mean and are they true? Dr. Urvashi Rangan, Project Director for Consumer Reports' GreenerChoices.org and Consumers Union’s Senior Scientist for Policy Initiatives, and Dara O'Rourke, founder and CEO of GoodGuide.com, took a look at what eco-labels indicate, how standards are set, and what they mean for consumers and manufacturers around the world.
- Comments [14]
Our 3-ingredient Challenge wins a James Beard Award
The Leonard Lopate Show
On May 3, the Lopate Show won its third James Beard Award for our 3-ingredient challenge. In August, we asked our listeners to call in and name 3 ingredients and then challenged New York chef and 3-ingredient expert Rozanne Gold to whip up a recipe! You can listen to the 3-ingredient challenge and get some inspiration for simple, delicious, and unexpected dishes.
