Ruth Reichl, editor-in-chief of Gourmet Magazine, joins Anthony Bourdain to sample extreme cuisine from around the globe. They’ll share some of the world’s most unconventional delicacies, from red pepper chili worms to chocolate covered scorpions. Then, Gillian Tett looks into economic deflation in Japan through the experience of one financial institution, The Long Term Credit Bank, Saving the Sun. Then, a conversation with Gila Almagor the first lady of Israeli stage and screen, Habina National Theatre of Israel. And jazz singer Stacy Kent discusses her album, The Boy Next Door.
Ruth Reichl, editor-in-chief of Gourmet Magazine, joins Anthony Bourdain to sample extreme cuisine from around the globe. They’ll share some of the world’s most unconventional delicacies, from red pepper chili worms to chocolate covered scorpions.
Music: The Canadian Brass “Blue Rondo a La Turk” and “I Fought Love” from Swingtime
Gillian Tett looks into economic deflation in Japan through the experience of one financial institution, The Long Term Credit Bank, Saving the Sun: A Wall Street Gamble to Rescue Japan from Its Trillion-Dollar Meltdown.
Events:
September 10
Gillian Tett speaks at Columbia University (The International Affairs Building
12:00-1:30
September 12
Gillian Tett speaks at the Japan Society from 8:30-11 am (333 East 47th Street)
A conversation with Gila Almagor the first lady of Israeli stage and screen, Habina National Theatre of Israel.
Music: Yale Strom and Klazzj “Deja Oi” and “Tribes-A Romanian Suite” from Wandering Jew
Jazz singer Stacy Kent discusses her album, The Boy Next Door.
Visit Stacy Kent's website.
Music: Stacy Kent “People Will Say We’re In Love” and “All I Do Is Dream Of You”
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