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The Leonard Lopate Show
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Ruth ReichlSexism in the Kitchen
There have always been fewer women in the restaurant business than men, but many claim the situation is getting worse. Editor of Gourmet magazine, Ruth Reichl, explains why there are so few women in kitchens across America. Then, Douglas Brinkley, author of Wheels for the World, chronicles the rise and revolutionary force of the Ford Motor Company. Plus, U.K.'s Astronomer Royal Sir Martin Rees explains why he believes humans don’t have a sure shot at surviving the 21st century. And Thierry Despont, curator of the internationally acclaimed Van Gogh exhibit in Amsterdam, discusses the significance of Van Gogh’s work.
Ruth Reichl
There have always been fewer women in the restaurant business than men and the situation seems to be getting worse. Ruth Reichl, editor of Gourmet magazine, explains why are there are so few women in kitchens across America.
Douglas Brinkley
Douglas Brinkley chronicles the rise and revolutionary force of the Ford Motor Company, Wheels for the World: Henry Ford, His Company And A Century of Progress. Read an excerpt of Brinkley's book in the Reading Room.
Douglas Brinkley will be speaking at:
Barnes and Noble
Broadway/82nd St.
Tuesday May 6th at 7:30
Sir Martin Rees
U.K.'s Astronomer Royal Sir Martin Rees explains why he believes humans don’t have a sure shot at surviving the 21st century, Our Final Hour: A Scientist’s Warning: How Terror, Error and Environmental Disaster Threaten Humankind’s Future in This Century.
Thierry Despont
Thierry Despont, curator of the internationally acclaimed Van Gogh exhibit in Amsterdam, discusses the significance of Van Gogh’s work.
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National Book Award Winners
The Leonard Lopate Show
A number of this year’s National Book Award winners have appeared on The Leonard Lopate Show. Click here to see the list!
Tributes: Jeanne-Claude
The Leonard Lopate Show
Jeanne-Claude created environmental works of art with her husband and fellow-conspirator/collaborator Christo. Together, they wrapped the Reichstag in Berlin, the Pont-Neuf in Paris, and created The Gates, with billowy orange drapes, in Central Park. Jeanne-Claude just died at the age of 74. You can hear Leonard Lopate’s last interview with them both, from July 19, 1999.
Video Pick: David Chang on Momofuku
The Leonard Lopate Show
Recent Videos:
- Arthur Schwartz on The Southern Italian Table
- David Plouffe on The Audacity to Win: The Inside Story and Lessons of Barack Obama’s Historic Victory
- Ken Auletta on Googled: The End of the World as We Know It
- Paul Shaffer on We’ll Be Here for the Rest of Our Lives: A Swingin' Show-Biz Saga
- George Steel on the New York City Opera’s new season
- Gail Collins on When Everything Changed: The Amazing Journey of Women from 1960 to the Present
- Comments [1]
Please Explain: Eco-Labels
The Leonard Lopate Show
Your broccoli, shampoo, and air conditioner might bear labels declaring them to be organic, cruelty-free, or energy efficient, but what do those labels mean and are they true? Dr. Urvashi Rangan, Project Director for Consumer Reports' GreenerChoices.org and Consumers Union’s Senior Scientist for Policy Initiatives, and Dara O'Rourke, founder and CEO of GoodGuide.com, took a look at what eco-labels indicate, how standards are set, and what they mean for consumers and manufacturers around the world.
- Comments [14]
Our 3-ingredient Challenge wins a James Beard Award
The Leonard Lopate Show
On May 3, the Lopate Show won its third James Beard Award for our 3-ingredient challenge. In August, we asked our listeners to call in and name 3 ingredients and then challenged New York chef and 3-ingredient expert Rozanne Gold to whip up a recipe! You can listen to the 3-ingredient challenge and get some inspiration for simple, delicious, and unexpected dishes.
