On Demand
The Leonard Lopate Show
-

Six Degrees of Separation
Noted network theorist, Duncan Watts, explains the complicated networks that bind our world and the six degrees that separate us all, Six Degrees: The Science of a Connected Age. Plus, London-based broadcaster Aminatta Forna chronicles her search for the truth about her father’s 1974 arrest and subsequent hanging in Sierra Leone, The Devil That Danced on Water. And cartoonist, Jules Fieffer discusses his work and the new exhibit at the New York Historical Society.
Duncan Watts
Noted network theorist, Duncan Watts, explains the complicated networks that bind our world and the six degrees that separate us all, Six Degrees: The Science of a Connected Age. Duncan Watts will be at the Columbia Club at 15 W. 43rd, between 5th and 6th at 6:30 pm on February 25th.
Music:soundtrack from "Naqoyqatsi" by Philip Glass (#5/11) -- Sony Classical
Poems Not Fit for the White House
Poets Sam Hamill, Andre Gregory, and Ann Lauterbach discuss gathering to read "Poems Not Fit for the White House"
Music: "Jump Start and Jazz" by Wynton Marsalis (#1/14) -- Sony Classical
Aminatta Forna
London-based broadcaster Aminatta Forna chronicles her search for the truth about her father’s 1974 arrest and subsequent hanging in Sierra Leone, The Devil That Danced on Water: A Daughter’s Quest.
Music: "Pieces of Africa" by Kronos Quartet (#12/2) -- Elektra Nonesuch
Jules Fieffer
Cartoonist Jules Fieffer discusses his work and the new exhibit at the New York Historical Society, Julz Rulz: Inside The Mind Of Jules Feiffer.
Music: "The Chesterfield Arrangements 1937-38" by Raymond Scott (#5) -- Basta
- About This Program »
- Staff Bios »
- Contact Us »
- Guest Hosts »
- Guest Picks »
- Latest Show »
- Tapes & Transcripts »
- Show Archive »
Features & Series
Podcast
Stay up to date.
Subscribe to the Podcast
Shop at Amazon!
Leonard Lopate Show picks
Start your Amazon shopping on WNYC.org and a portion of your total purchase goes to WNYC.
More
National Book Award Winners
The Leonard Lopate Show
A number of this year’s National Book Award winners have appeared on The Leonard Lopate Show. Click here to see the list!
Tributes: Jeanne-Claude
The Leonard Lopate Show
Jeanne-Claude created environmental works of art with her husband and fellow-conspirator/collaborator Christo. Together, they wrapped the Reichstag in Berlin, the Pont-Neuf in Paris, and created The Gates, with billowy orange drapes, in Central Park. Jeanne-Claude just died at the age of 74. You can hear Leonard Lopate’s last interview with them both, from July 19, 1999.
Video Pick: David Chang on Momofuku
The Leonard Lopate Show
Recent Videos:
- Arthur Schwartz on The Southern Italian Table
- David Plouffe on The Audacity to Win: The Inside Story and Lessons of Barack Obama’s Historic Victory
- Ken Auletta on Googled: The End of the World as We Know It
- Paul Shaffer on We’ll Be Here for the Rest of Our Lives: A Swingin' Show-Biz Saga
- George Steel on the New York City Opera’s new season
- Gail Collins on When Everything Changed: The Amazing Journey of Women from 1960 to the Present
- Comments [1]
Please Explain: Eco-Labels
The Leonard Lopate Show
Your broccoli, shampoo, and air conditioner might bear labels declaring them to be organic, cruelty-free, or energy efficient, but what do those labels mean and are they true? Dr. Urvashi Rangan, Project Director for Consumer Reports' GreenerChoices.org and Consumers Union’s Senior Scientist for Policy Initiatives, and Dara O'Rourke, founder and CEO of GoodGuide.com, took a look at what eco-labels indicate, how standards are set, and what they mean for consumers and manufacturers around the world.
- Comments [14]
Our 3-ingredient Challenge wins a James Beard Award
The Leonard Lopate Show
On May 3, the Lopate Show won its third James Beard Award for our 3-ingredient challenge. In August, we asked our listeners to call in and name 3 ingredients and then challenged New York chef and 3-ingredient expert Rozanne Gold to whip up a recipe! You can listen to the 3-ingredient challenge and get some inspiration for simple, delicious, and unexpected dishes.