On Demand
The Leonard Lopate Show
-

How The Mind Works
Noted neuroscientist Antonio Damasio explores the intricacies of human emotions, Looking for Spinoza. Then, maybe artists really do see the world differently. Patricia Lynne Duffy explains the neurological phenomenon of synesthesia, an actual crossing of the senses, and its link to some of the world’s most famous artists, Blue Cats and Chartreuse Kittens. And Amy Chua discusses the role of globalization in current economic devastation, ethnic hatred and genocidal violence, World on Fire.
Antonio Damasio
Noted neuroscientist Antonio Damasio explores the intricacies of human emotions and discusses his book Looking for Spinoza. Read an excerpt of Demasio's book in the Reading Room.
Music: Orpheus String Quartet "Debussy, Ravel and Dutilleux"
Patricia Lynne Duffy
Maybe artists really do see the world differently. Patricia Lynne Duffy explains the neurological phenomenon of synesthesia, an actual crossing of the senses, and its link to some of the world’s most famous artists, Blue Cats and Chartreuse Kittens. For more information about synethesia, visit www.bluecats.info
Patricia Duffy will be reading at:
St. Agnes Library
81st/Amsterdam
Saturday February 8th
2:00 pm
Music: Maurice Ravel "Piano Works"
Amy Chua
Amy Chua discusses the role of globalization in current economic devastation, ethnic hatred and genocidal violence, World on Fire: How Exporting Free Market Democracy Breeds Ethnic Hatred and Global Instability. Read an excerpt of Chua's book in the Reading Room.
Amy Chua will be lecturing at:
The Harvard Club
27 West 44th Street
Wednesday February 19th
6:30 pm
Music: Maurice Ravel "Piano Works"
- About This Program »
- Staff Bios »
- Contact Us »
- Guest Hosts »
- Guest Picks »
- Latest Show »
- Tapes & Transcripts »
- Show Archive »
Features & Series
Podcast
Stay up to date.
Subscribe to the Podcast
Shop at Amazon!
Leonard Lopate Show picks
Start your Amazon shopping on WNYC.org and a portion of your total purchase goes to WNYC.
More
National Book Award Winners
The Leonard Lopate Show
A number of this year’s National Book Award winners have appeared on The Leonard Lopate Show. Click here to see the list!
Tributes: Jeanne-Claude
The Leonard Lopate Show
Jeanne-Claude created environmental works of art with her husband and fellow-conspirator/collaborator Christo. Together, they wrapped the Reichstag in Berlin, the Pont-Neuf in Paris, and created The Gates, with billowy orange drapes, in Central Park. Jeanne-Claude just died at the age of 74. You can hear Leonard Lopate’s last interview with them both, from July 19, 1999.
Video Pick: David Chang on Momofuku
The Leonard Lopate Show
Recent Videos:
- Arthur Schwartz on The Southern Italian Table
- David Plouffe on The Audacity to Win: The Inside Story and Lessons of Barack Obama’s Historic Victory
- Ken Auletta on Googled: The End of the World as We Know It
- Paul Shaffer on We’ll Be Here for the Rest of Our Lives: A Swingin' Show-Biz Saga
- George Steel on the New York City Opera’s new season
- Gail Collins on When Everything Changed: The Amazing Journey of Women from 1960 to the Present
- Comments [1]
Please Explain: Eco-Labels
The Leonard Lopate Show
Your broccoli, shampoo, and air conditioner might bear labels declaring them to be organic, cruelty-free, or energy efficient, but what do those labels mean and are they true? Dr. Urvashi Rangan, Project Director for Consumer Reports' GreenerChoices.org and Consumers Union’s Senior Scientist for Policy Initiatives, and Dara O'Rourke, founder and CEO of GoodGuide.com, took a look at what eco-labels indicate, how standards are set, and what they mean for consumers and manufacturers around the world.
- Comments [14]
Our 3-ingredient Challenge wins a James Beard Award
The Leonard Lopate Show
On May 3, the Lopate Show won its third James Beard Award for our 3-ingredient challenge. In August, we asked our listeners to call in and name 3 ingredients and then challenged New York chef and 3-ingredient expert Rozanne Gold to whip up a recipe! You can listen to the 3-ingredient challenge and get some inspiration for simple, delicious, and unexpected dishes.