wnyc.org / 93.9fm / am 820

On Demand

David Rosengarten and Michael White

Wednesday, September 25, 2002

Food guru David Rosengarten and Fiamma Osteria chef Michael White taste and compare pastas from around the city and the world. Read an article by David Rosengarten about Cipriani Boxed Pasta All' Uovo.

Here are the winners:

#1-Cipriani Tagliarelle available at Citarella $4.99/ 8.75 oz. box
#2-DeCecco-Fettuccine $1.59/lb available in most supermarkets
#3-Barilla-Fettuccine $1.49/lb available in most supermarkets


Leave a Comment

Please stay on topic, be civil, and be brief.
Email addresses are never displayed, but they are required to confirm your comments. Names are displayed with all comments. WNYC reserves the right to edit any comments posted on this site. Please read the WNYC.org Comment Guidelines before posting.

Your comment


* required
The information entered into this form will not be used to send unsolicited email and will not be sold to a third party.
 
Back to Episode