Food Fridays: What Do You Want to Learn How to Make?
Thursday, February 28, 2013 - 03:50 PM
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Our first Food Friday includes a look at how to make red wine vinegar, sriracha sauce and other condiments at home. Do-it-yourself projects are a big part of our Food Fridays series, so tell us: What do you want to learn how to make? Is it beer? Bread? Greek-style yogurt? Pickles?
Tell us in comments section below, and we’ll see if we can include it in a future Food Fridays DIY segment!
Comments [6]
On air today, Leonard said he would post the Brussel Sprout recipe and the minnestrone recipe. I do not see them. Thank you
I know I'm late to the programme but just wanted to say that my Italian friend uses a piece of uncooked pasta as the "mother" when making vinegar. Wondering what your guest thinks of that.
Is there a difference between a raw almound & one that I roast -- no salt
Could you please explain further your comment that "peanuts are not nuts."
Please ask Dr. Ramsey about milk. 2% or whole? What are the health benefits and differences?
I know children in particular need fat for their brain development, but what about adults?
I just bought some cardoons at Fairway. Any suggestions on how to cook them?
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