Streams

Leonard Lopate Weekend: Manhattan Pizza, Chameleons & A Death In Prison

Friday, August 28, 2015

Our three favorite segments from the last week, in case you missed them! 
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Leonard Lopate Weekend: Ben Kingsley & Patricia Clarkson, Presidential Parlance & New Orleans

Friday, August 21, 2015

Our three favorite segments from the last week, in case you missed them! 
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Top 5 Summer Reads for the "Glass Half Empty" Type

Friday, August 14, 2015

Because, let’s face it, late August is just Fall with 80% humidity.
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The Top 5 Octopus Occupations

Thursday, August 13, 2015

This week's Please Explain is all about octopuses. And for your viewing pleasure, we compiled a list of the best octopus professions featuring an exemplary employee doing its job.
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Leonard Lopate Weekend: Salma Hayek, Eleni Mandell Plays Live, William Finnegan

Friday, August 07, 2015

Listen back to some of our favorite interviews from the week!
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Your Questions About Tattoos, Answered

Monday, August 03, 2015

On July 29, industrial hygienist Monona Rossol discussed the toxic dangers of tattoos. She also took the time to respond to listeners who wrote us on our show page.
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Leonard Lopate Weekend: Martin Short, Colin Quinn & The Dangers of Tattoo Ink

Friday, July 31, 2015

Listen back to some of our favorite interviews from the week!
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Leonard Lopate Weekend: Penn Jillette, Little Anthony, and the Mysteries of the Universe!

Friday, July 24, 2015

Listen back to some of our favorite interviews from the week. Frank Wilczek on the mysteries of the universe, Penn Jillette is back on Broadway, and Little Anthony, the crooner king.
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Summer Playlist of our Celebrity Guest Favorites

Thursday, July 23, 2015

We put together a playlist of some of our celebrity guests' favorite songs- just in time for your summer road trips! Listen to their choices below.
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Leonard Lopate Weekend: Animal Emotions, Helicopter Parents, Anxious Minds & A Hacked Lunch!

Friday, July 17, 2015

The Leonard Lopate Show's 3 favorite segments from the last week, in case you missed them!
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Can Packing a Lunch Change Your Life? We Tried to Find Out

Friday, July 17, 2015

Food Fridays is coming to a close. During our 6 week run this year, we decided to take up a cause: Lunch. We called it Hack Your Lunch, and tried to change people’s lunch habits forever.
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Leonard's "Tote"-ally Cool Lunch Bag

Thursday, July 16, 2015

A mere $40 will help support The Leonard Lopate Show, and earn you a coveted WNYC lunch tote!
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Leonard Lopate Weekend: Summer Guests, A Radioactive Dome & Escaping North Korea

Friday, July 10, 2015

The Leonard Lopate Show's 3 favorite segments from the last week, in case you missed them!
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Leonard Lopate Weekend: Gary Hart, Russian Spies & Black Tar Heroin

Thursday, July 02, 2015

The Leonard Lopate Show's 3 favorite segments from the last week, in case you missed them!
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Leonard Lopate Weekend: George Mitchell, "What Happened, Miss Simone?" and Understanding the Founding Fathers

Friday, June 26, 2015

This week: George Mitchell on the art of negotiation, Liz Garbus on the brilliant Nina Simone, and Joseph Ellis on the Second American Revolution
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Jessica Fechtor's Five-Fold Challah

Friday, June 26, 2015

Jessica Fechtor, author of Stir: My Broken Brain and the Meals That Brought Me Home, shares her recipe for a buttery challah that isn't made with any butter. 
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Jessica Fechtor's Adapted Butter Almond Cake

Friday, June 26, 2015

Jessica Fechtor, author of Stir: My Broken Brain and the Meals That Brought Me Home, shares her adapted recipe of Marcella's butter almond cake. 
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How Five Lawyers In The Bronx Hacked Lunch For A Year

Thursday, June 25, 2015

The Lunch Bunch started a year ago, and they are going strong.
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Melissa Clark’s Chocolate Coconut Rum Sorbet

Thursday, June 25, 2015

The New York Times' "A Good Appetite" food columnist, Melissa Clark shares her chocolate coconut rum sorbet recipe with us. 
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What to Eat at Bon Appétit

Thursday, June 25, 2015

Bon Appétit magazine knows a thing or two about food photography. But do the employees actually eat those delectable meals? Two web editors explain the magazine's food culture.
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