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Recipe: Melissa Clark's Red Lentil-Winter Squash Soup with Coconut and Spinach

Friday, January 30, 2015

The lime zest cuts through the coconut milk and adds brightness to this lentil soup

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Recipe: Melissa Clark's Slow Cooked Chicken Bone Broth

Friday, January 30, 2015

You don't need a slow cooker to make this hearty broth.

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Recipe: Melissa Clark's Curried Coconut Tomato Soup

Friday, January 30, 2015

The mix of curry spices and coconut lift this tomato soup from it's humble origins

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Recipe: Melissa Clark's Any Root Vegetable Soup

Friday, January 30, 2015

Use any root vegetables you have available for this hearty soup

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Recipe: Dana Cowin's Steak au Poivre

Monday, January 26, 2015

This is a recipe with tips from Alex Guarnaschelli, of the New York City restaurant Butter.

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Recipe: Dana Cowin's Spiced Creamed Spinach

Monday, January 26, 2015

This is a recipe with tips from Chef Dan Barner, of Blue Hill at Stone Barns. 

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Guest Picks: Ina Garten

Thursday, January 22, 2015

Ina Garten was on the show January 7, 2015 to talk about dishes you can prep, assemble, or cook ahead of time. She's a fan of Serial and Taylor Swift. Find out what else she's a fan of!

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Guest Picks: Sharon Isbin

Thursday, January 22, 2015

Grammy winning guitarist Sharon Isbin was on the show January 7, 2015 to talk about her new documentary. She's a fan of Billy Joel and dark chocolate. Find out what else she's a fan of!

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Happy 30th Anniversary, Leonard Lopate!

Thursday, January 22, 2015

Our 30th anniversary is coming up on The Leonard Lopate Show, and we could not have done it without our dedicated listeners. And now, we want to hear from you!

A Gaggle of Guest Hosts

Thursday, January 15, 2015

Meet Our Guest Hosts! As Leonard is away for two weeks in January, we have an amazing roster of guest hosts filling his seat. Find our more about them here.

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Recipe: Ina Garten's Baked Farro & Butternut Squash

Wednesday, January 07, 2015

This is a recipe from California chef Maria Sinskey. It’s delicious as a side dish with a roast chicken but it’s hearty enough to be served as a main course. 

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Recipe: Ina Garten's Make-Ahead Goat Cheese Mashed Potatoes

Wednesday, January 07, 2015

It is a myth that mashed potatoes need to be made just before they’re served. They can go into a heat-proof bowl set over simmering water for about thirty minutes.

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Recipe: Ina Garten's Leek & Artichoke Bread Pudding

Wednesday, January 07, 2015

Instead of stuffing, I make a savory bread pudding that is moist inside and crispy on top. If you try this, you’ll never go back to stuffing a turkey again!

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Guest Picks: J.C. Chandor

Tuesday, January 06, 2015

Director J.C. Chandor was on the show to talk about his acclaimed film "A Most Violent Year." He's a fan of Band of Horses and J.D. Salinger. Find out what else he's a fan of!

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Guest Picks: Timothy Spall

Monday, January 05, 2015

Timothy Spall was on the show to talk about his leading role in the film "Mr. Turner." He is a big fan of BBC Radio One. Find out what else he's a fan of!

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Tribute: Mario Cuomo

Friday, January 02, 2015

Mario Cuomo, the 52nd  gov of New York State for 12 years, from 1983-1994, was on the show twice, to discuss his legacy, his politics, and his admiration for Lincoln. 

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Saveur's French Onion Dip

Monday, December 29, 2014

French Onion Dip from Saveur: The New Classics Cookbook

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Saveur's Parsely and Onion Salad

Monday, December 29, 2014

Chef Jeremiah Tower rose to fame in the 1980s thanks to his San Francisco restaurant Stars, a pulpit from which he evangelized for the bright, lucid flavors of Californian produce. 

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Recipe: Deb Perelman's Big Breakfast Latkes

Monday, December 15, 2014

Just about everyone who makes breakfast has a version of breakfast potatoes, be they hash browns or home fries or skillet- smashed potatoes

Recipe: Dorie Greenspan's Lemon Madeleines

Friday, December 12, 2014

Madeleines are the ne plus ultra of teacakes. 

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