Food's Future, Seasonal Eating, Swapping Recipes, Cheese Please
Friday, March 15, 2013
Our Food Fridays series continues with Food & Wine editor-in-chief Dana Cowin, who talks about the Plate Project and the future of food, along with Chef Dan Barber and the French Culinary Institute’s Dave Arnold. Irish cookbook writer Clodagh McKenna talks about seasonal eating. Food 52’s Amanda Hesser explains how you can make a recipe your own. And our latest Please Explain is about cheeses and how they’re made!