The American Way of Eating
Monday, February 27, 2012
Tracie McMillan examines why we eat the way we do in America and how we can change it. She describes what it was like to work, eat, and live alongside the working poor to see how Americans eat when price matters. In The American Way of Eating: Undercover at Wal-Mart, Applebee’s, Farm Field, and the Dinner Table she links America’s approach to eating not just to farms and kitchens but to wages and work.