We’ll find out how to build a roof farm for growing food and discuss the viability of urban farming as a means of feeding cities. Annie Novak, founder and director of Growing Chefs and co-founder and farmer of Eagle Street Rooftop Farm in Greenpoint, and Lisa Goode, of Goode Green, a green roof design and installation firm, talk about how Rooftop Farms has built a local community in Greenpoint.

Comments [12]
It is hard to plan the best solution on what are you supposed to do if your roof was totally gone or destroyed. Choosing the best quality is an advantage because it is also long lasting and could fight against weather changes.
<a href="http://www.ktmroofing.com">gutter replacement</a>
Here's a bit more info on the Ansonia:
http://books.google.com/books?id=xvGhQoNT27IC&pg=PA292&dq=ansonia+eggs#v=onepage&q=ansonia%20eggs&f=false
As for Sustainable South Bronx, their roof is growing vegetation, but not edible varieties.
Your website is under construction. No info available.
also: a shout out to Crop Mob NYC, a facebook group that organizes volunteer workdays on nyc farms
http://www.facebook.com/group.php?gid=329782632114&ref=ts
they've done one at eagle st farm
Roofs that can't support soil-based agriculture can often support lighter-weight hydroponic greenhouses, which have many additional advantages. Gotham Greens is building a huge, commercial hydroponic farm atop a building in Brooklyn. There's a lot of info about it at: http://gothamgreens.com/ The technique has been modeled aboard the Science Barge, currently docked in the Hudson River at Yonkers. For more info: http://www.econeighbors.org/econeighbors/Econeighbors_Science_Barge.html
Sustainable South Bronx, an environmental justice organization in Hunt's Point, has had a vegetable-growing green roof for at least three years.
http://ssbx.org/
should they also mention the "white roofs" program: http://www.nyc.gov/html/dob/html/sustainability/white_roof_works.shtml
is this recommended if we can't grow food on our roofs?
Can't stop thinking about the roof farm that the Ansonia had on their roof to feed the residents of the building when it opened in the late 1800s. Cows for milk, chickens for eggs, etc.
With all of the soot that shows up on my window sills, it makes me wonder if the air and (acid rain) is safe for growing food on a roof garden? Any information or research about that?
http://www.GaiaSoil.com is a more direct link to look at this soil mixture
mention is worth making of gaia institute's green roof soil mixture which is lighter weight mix than soil, check it out at
http://www.gaiainstituteny.org/
Thanks for this program, Leonard...
I hope that more people realize that a little farm is possible on their roofs, even if they are not able to make a genuine, intensive greenroof. I rent, so no greenroof for me; it would be more than my landlord could bear.
I am a garden designer and gardener - and have extended my tiny terrace garden by adding an even smaller roof farm to the silver tartop above my head.
http://66squarefeet.blogspot.com/search/label/Roof%20farm
It is very rewarding to grow one's own vegetables and fruit even on a small, non sustainable scale.
Leave a Comment
Register for your own account so you can vote on comments, save your favorites, and more. Learn more.
Please stay on topic, be civil, and be brief.
Email addresses are never displayed, but they are required to confirm your comments. Names are displayed with all comments. We reserve the right to edit any comments posted on this site. Please read the Comment Guidelines before posting. By leaving a comment, you agree to New York Public Radio's Privacy Policy and Terms Of Use.