The Leonard Lopate Show: Culinary Careers

Culinary Careers

Dorothy Cann Hamilton and chef Tom Colicchio discuss how to prepare for, and find, careers of all kinds in the culinary world. Hamilton’s book Love What You Do: Building a Career in the Culinary Industry outlines how to discover your passions, strengths and weaknesses, and how to decide what kind of career path is right for you and what kind of training you’ll need.

Event: Chef Tom Colicchio will be part of a panel discussion moderated by Dorothy Cann Hamilton
Wednesday, February 3 at 8 pm
The 92nd Street Y
1395 Lexington Avenue, at 92nd Street
For more information and tickets, visit the 92nd Street Y website.

Guests:

Tom Colicchio and Dorothy Cann Hamilton

Comments [2]

Yukari Sakamoto from NYC/Tokyo

I am a graduate of the FCI (2001) and am currently working as a food journalist and interpreter for Japanese chefs. The culinary degree has given me the tools to further my career and to gain the respect of the chefs in Japan that I work with.

Feb. 01 2010 01:20 PM

Score: 0/0

ann

how is best to treat a burn?! i just got a splatter on my eyelid yesterday!

Feb. 01 2010 01:12 PM

Score: 0/0

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