Renowned Harvard University primatologist Richard Wrangham argues that cooking is the major factor in human evolution. In Catching Fire: How Cooking Made Us Human, he shows that the shift from raw to cooked foods was the key factor in human evolution.
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Richard Wrangham
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Comments [9]
I think that becoming toolmakers (as opposed to simple tool users such as chimps) allowed humans to move into a different niche and compete with other carnivores for high protein meat. That allowed for larger brains and only then could we tackle fire. So I the adaptive significance of tool making dwarfs the use of fire.
when did humans start eating dairy from cows?
Haida indians would bury salmon in the sand for a few weeks to tenderized (bake?)the meat.
Do other cultures process meats like this or does this count as cooking?
a wildfire pass through a field. cooked snakes and rats are an easy treat
I HEAR ANIMALS IN TEH WILD GO FOR ORGAN MEATS, NOT MUCE MEAT LIKE WE DO
Such specious reasoning...
Actually, it's long been held that women either pregnant or caring for infants couldn't hunt while carrying a baby on their hips. Over time, this became a societal rule.
Cooking preserves meat and fish. I will last longer. Would this have a role in the development of cooking?
Please talk about how your information about metabolism, calories, and weight gain may explain why the scientific establishment has not been able to explain how certain low-fat versus low-carbohydrate diets (in which it is advised that cooking vegetables adds more carbohydrates, etc.) produce the results they do.
example: after measuring calories in and use of calories, they have not been able to explain why certain low-carb diets perform better or as well as low-fat diets for weight loss.
Thanks!
Then I know a lot of people who are not humans. :-)
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