The Leonard Lopate Show: Mastering the Art of Cooking

Mastering the Art of Cooking

Monday, October 19, 2009

Julia Child speaks at the National Museum of American History during the opening of a special museum exhibit marking her 90th birthday, 19 August 2002. (Tmi Sloan/AFP/Getty Images)

On today’s show we’re replaying a 1993 interview with Julia Child. Then, we’ll talk to Judith Jones, the legendary editor of cookbooks by Julia Child, James Beard, and other great cooks.

Julia Child

We’re replaying an interview with Julia Child from November 25, 1993. She talks about cooking trends, the virtues of butter, and how she got her start in cooking.

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The Pleasures of Cooking for One

The legendary cookbook editor Judith Jones, who edited Julia Child’s Mastering the Art of French Cooking, among other great cookbooks, talks about how to make the most out of cooking for yourself. Her book The Pleasures of Cooking for One includes advice from great cooks and includes basic recipes, ...

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