Streams

Food, Farming, and France

« previous episode | next episode »

Friday, December 11, 2009

Manhattan Borough President Scott Stringer and NYU nutrition professor Marion Nestle discuss the upcoming Food & Climate Summit here in New York. Then, we take a look at WWOOFing—a program that allows people to experience organic farming around the world. Plus, I Know How to Cook has been one of the most popular cookbooks in France since 1932—we’ll speak with its first English translator! And after all that talk about all that food, our latest Please Explain is all about digestion!

Share Your Holiday Meal Disaster Story!
Did you plan a big holiday meal and end up vowing never to do it again? As any host knows, disaster can strike at any time in the kitchen, and the Leonard Lopate Show wants to hear your holiday food horror stories. Share them here!

Food & Climate Summit

Scott Stringer, Manhattan Borough President; Marion Nestle, Paulette Goddard Professor of Nutrition, Food Studies, and Public Health; and Anna Lappé, author of the forthcoming book, Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It discuss the

Comments [19]

WWOOFing

We take a look at WWOOFing — World Wide Opportunities on Organic Farms — an international movement that started in the UK in 1971 that connects volunteers with organic farmers around the world. In return for volunteer help, WWOOF hosts offer food, accommodations, and opportunities to learn about ...

Comments [5]

I Know How to Cook

The bible of French home cooking, Je Sais Cuisiner, by Ginette Mathiot, has sold over 6 million copies since it was first published in 1932. It's now available for the first time in English as I Know How to Cook, edited by Parisian food writer Clotilde Dusoulier. It includes ...

Comments [2]

Please Explain: Digestion

After all this talk of food, we’ll learn how it’s processed by the body for this week’s edition of Please Explain. Dr. Ira Breite, Clinical Assistant Professor of Internal Medicine and Gastroenterology at the NYU Langone Medical Center, joins us, along with Dr. David Seres, nutrition ...

Comments [44]

Leonard's Questions: Clotilde Dusoulier

What does Clotilde Dusoulier adore? Find out here!

Comment

Leave a Comment

Register for your own account so you can vote on comments, save your favorites, and more. Learn more.
Please stay on topic, be civil, and be brief.
Email addresses are never displayed, but they are required to confirm your comments. Names are displayed with all comments. We reserve the right to edit any comments posted on this site. Please read the Comment Guidelines before posting. By leaving a comment, you agree to New York Public Radio's Privacy Policy and Terms Of Use.