Share Your Holiday Meal Disaster Story!
Did you plan a big holiday meal and end up vowing never to do it again? As any host knows, disaster can strike at any time in the kitchen, and the Leonard Lopate Show wants to hear your holiday food horror stories. Share them here!
Right Relationship
Finian's Rainbow
A New Standard
Acclaimed vocalist Steve Tyrell has returned to the Café Carlyle to perform standards from the American songbook, holiday favorites, and selections from his recordings. This year marks the 10th anniversary of his 1999 debut "A New Standard." He’s performing through December 31. More information and reservations here. ...
Underreported: The Death of Sergei Magnitsky
Underreported: Alaska's Melting Permafrost
Leonard's Questions: Steve Tyrell
Who would Steve Tyrell spend his last day on earth with? Steve tells us who and more after his appearance on The Leonard Lopate Show.
Beef Bourguignon
Boeuf Bourguignon
from I Know How To Cook
Preparation time: 20 minutes
Cooking time: 2 ½ hours
Serves 6
1 tablespoon oil
3 ounces pearl onions or shallots
3 ½ ounces small bacon cubes
1 pound 8 ½ ounces stewing beef, cut into pieces
Scant ¼ cup ...
Onion Soup
Soupe á L’Oignon ou Potage Parisien
from I Know How To Cook
Preparation time: 10 minutes
Cooking time: 20 minutes
Serves 6
4 tablespoons butter
9 ounces onions, finely chopped
½ cup flour
6 1/3 cups any stock, hot
Salt and pepper
Tarte Tatin
Tarte Tatin
from I Know How To Cook
Preparation time: 25 minutes
Cooking times: 30 minutes
Serves 6
1 quantity basic pie dough
Scant 2/3 cup superfine sugar
For the filling:
1 pound 2 ounces apples
3 tablespoons butter
Preheat the oven to 400º ...

Leave a Comment
Register for your own account so you can vote on comments, save your favorites, and more. Learn more.
Please stay on topic, be civil, and be brief.
Email addresses are never displayed, but they are required to confirm your comments. Names are displayed with all comments. We reserve the right to edit any comments posted on this site. Please read the Comment Guidelines before posting. By leaving a comment, you agree to New York Public Radio's Privacy Policy and Terms Of Use.