Chef David Waltuck and his wife Karen have been running New York’s famed Chanterelle restaurant for nearly three decades, melding French cooking techniques with a very American sensibility. His new collection of stories, recipes, and photographs is Chanterelle.

Comments [1]
My meal at Chantarelle was one of the most interesting, amazing eating experiences of my life. Every course was interesting and the staff was deilghtfully informative. Thanks!!!
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