Please Explain: BBQ
Friday, July 18, 2008
Barbecue guru Steve Raichlen, whose The Barbecue! Bible has been revised and re-released on its 10th anniversary, and world-class pitmaster Chris Lilly of Big Bob Gibson Bar-B-Q in Decatur, Alabama tell us how the best BBQ is made, and whether you can find the authentic stuff here in New York.
Where is your favorite place to get BBQ? It doesn’t have to be in NYC; you can tell us about your favorite BBQ joint anywhere in the country.