John Haney of Gourmet magazine grew up eating beans on toast and bacon sandwiches in a Cockney household outside of London; now he eats in some of New York’s fanciest restaurants. He writes about his journey in his new memoir, Fair Shares for All: A Memoir of Family and Food.
Event: John Haney will be speaking and signing books
Sunday, February 3 at 3 pm
Sundays at Sunny’s reading series
253 Conover Street (between Beard and Reed Streets)
Red Hook, Brooklyn
Guests:
John Haney
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