The Leonard Lopate Show: Experimental Cuisine Collective

Experimental Cuisine Collective

New York’s Experimental Cuisine Collective is dedicated to the idea that science creates exciting new advances in food and cooking. Collective founders include Kent Kirschenbaum and Anne McBride of the chemistry and food departments at NYU; and Will Goldfarb, chef-owner of Room 4 Dessert.

Experimental Cuisine Collective website

Guests:

Will Goldfarb, Kent Kirschenbaum and Anne McBride

Comments [2]

ramses alvarez from milwaukee wi

i am the chef at the social rest in milwaukee and i want to be part of this

May. 30 2008 12:13 AM

Score: 0/0

Jeffrey from NYC

This chef has no idea what quantum physics is all about. His playful application of a Gaussian grid, or pi, etc, may relate to geometry or basic physics, but not quantum physics. And E=MC2 is not really about tasting the same recipe at different times. He obviously thinks it sounds cool to say this, but I hope he's not truly fooling himself.

Feb. 09 2008 10:47 AM

Score: 0/0

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