American Food in the 1930s
Monday, December 22, 2008
Find out what Americans were eating in the 1930s...from fish fries to chitlin feasts and Brunswick stew! Pat Willard tells us about a 1935 WPA project, which assigned out-of-work writers to report on American regional cuisine. Her new book is America Eats!.
Weigh in: Do you know what were you, your parents, or your grandparents were eating in the U.S. in the 1930s?