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Food for Thought

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Monday, September 10, 2007

On today's show: Food Network star Rachael Ray tells us what's cooking on the new season of her show. And we'll hear from an adventurous eater who traveled the globe to find unusual meals. Also, a writer reveals how she came to terms with middle age and all the gray hair that goes with it. But first, a Yale law professor encourages universities to ask students the age-old question: what is the meaning of life?

Guests:

Rachael Ray

Deep Thoughts

Professor Anthony T. Kronman, former Dean of the Yale Law School, thinks today's college professors have lost touch with the most important question education seeks to answer: what is the meaning of life? His new book explains why this has happened, and how professors can bring philosophy back into the ...

Comments [9]

Are you really going to eat that?

For his new book The Year of Eating Dangerously, Tom Parker Bowles traveled to Nashville, Tokyo, Sicily and beyond to find unusual meals. He'll tell us whether the food he found would pass muster at dinner with his stepfather, the Prince of Wales.

Event: Tom Parker Bowles will ...

Comments [8]

Yum-o!

Rachael Ray is the force behind a daytime talk show, four Food Network programs, twelve cookbooks, a magazine, a line of kitchen products, and a charity organization. She's here to give us a taste of the new season of The Rachael Ray Show.

The new season of The ...

Comments [7]

Going Gray Gracefully

At 49, Anne Kreamer was hit with the realization that she had to let go of her youth - and her dye job - to embrace aging gracefully. She tells the story of her transformation in Going Gray.

Event: Anne Kreamer will be speaking and signing books
...

Comments [46]

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