On today’s Please Explain, a butcher and a farmer answer your questions about meat. Stanley Lobel is a fourth generation butcher, who owns and operates Lobel's with his sons and nephew. Hugh Fearnley-Whittingstall runs a 60-acre farm in Devon, England, and is the author of The River Cottage Meat Book.
Lobel's Prime Time Grilling is available for purchase at amazon.com
The River Cottage Meat Book is available for purchase at amazon.com
About The Leonard Lopate Show
Host Leonard Lopate lets you in on the best conversations with writers, actors, ex-presidents, dancers, scientists, comedians, historians, grammarians, curators, filmmakers, and do-it-yourself experts.
Hosted by Leonard Lopate
Links
- 2012 Election Coverage
- 25 Years of Lopate
- American History XX
- Backstory
- Food Fridays
- Globavores: Food Travels Around The World Since 1492
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- Please Explain
- The Gurus of How-To
- The Leonard Lopate Show Book Club
- The Lodown
- The Story of New York in 10 Objects
- Tributes
- Underappreciated
- Underreported
- Web Extras
- Word Maven: Patricia T. O'Conner
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