Behind the Counter Business Tips
Tuesday, March 13, 2007
Business professor Jerry Newman recently took a break from the classroom to work behind the counter in seven fast food restaurants. In My Secret Life on the McJob, he explains what he learned about effective management skills by going undercover in restaurants like McDonald’s and Burger King.
My Secret Life on the McJob is available for purchase at amazon.com
About The Leonard Lopate Show
Host Leonard Lopate lets you in on the best conversations with writers, actors, ex-presidents, dancers, scientists, comedians, historians, grammarians, curators, filmmakers, and do-it-yourself experts.
Hosted by Leonard Lopate
Sign up for the Book Club e-newsletter.
Features
- 2010 Tony Award Winners
- 25 Years of Lopate
- AIDS: Then & Now
- Backstory
- Guest Hosts
- Guest Picks
- How Did Politics in America Get So Weird?
- Please Explain
- Summer Stuff
- The Big Picture
- The Gurus of How-To
- The Leonard Lopate Show Book Club
- The Lodown
- The Word Maven: Patricia T. O'Conner
- Tributes
- Underappreciated
- Underreported
- Web Extras
Show Archive
Show Archive
Leave a Comment
Register for your own account so you can vote on comments, save your favorites, and more. Learn more.
Please stay on topic, be civil, and be brief.
Email addresses are never displayed, but they are required to confirm your comments. Names are displayed with all comments. We reserve the right to edit any comments posted on this site. Please read the Comment Guidelines before posting. By leaving a comment, you agree to New York Public Radio's Privacy Policy and Terms Of Use.