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A Contemporary History of French Bread

Friday, February 23, 2007

Steven Laurence Kaplan tells us about his role in the revival of great artisanal bread in France.

Good Bread Is Back is available for purchase at amazon.com

Comments [1]

Dan DiPaolo from Morningside Heights

This is one of the greatest interviews of all time, any forum. Please have Professor Kaplan back to talk about anything he wants to.

Feb. 07 2008 12:07 PM
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