Tuesday, August 21, 2007
Believe it or not, it's possible for vegetarians and meat-lovers to share a meal. Chef Peter Berley provides recipes that work equally well meatless or meat-full in a new cookbook called The Flexitarian Table. Flexetarianism is part-time vegetarianism, with an emphasis on grains, lean proteins, and beans.
The Flexitarian Table is available for purchase at amazon.com
Weigh in: If you have both vegetarians and meat-eaters in your family, we want to hear from you. What's your favorite recipe that can be adjusted to suit everybody?