America's Test Kitchen
Monday, October 23, 2006
Jack Bishop, editorial director of America’s Test Kitchen and executive editor of Cook’s Illustrated, explains the scientific method his colleagues use--from testing a single recipe dozens of times, to using the wrong ingredients--in order to take the chance out of cooking. The America’s Test Kitchen Family Cookbook includes 1,200 recipes, ranging from Skillet Lasagna to Roast Leg of Lamb.
Make a $150 pledge today and America's Test Kitchen Family Cookbookis our gift to you.
Make a $150 pledge today and America's Test Kitchen Family Cookbookis our gift to you.
About The Leonard Lopate Show
Host Leonard Lopate lets you in on the best conversations with writers, actors, ex-presidents, dancers, scientists, comedians, historians, grammarians, curators, filmmakers, and do-it-yourself experts.
Hosted by Leonard Lopate
Sign up for the Book Club e-newsletter.
Features
- 2010 Tony Award Winners
- 25 Years of Lopate
- AIDS: Then & Now
- Backstory
- Guest Hosts
- Guest Picks
- How Did Politics in America Get So Weird?
- Please Explain
- Summer Stuff
- The Big Picture
- The Gurus of How-To
- The Leonard Lopate Show Book Club
- The Lodown
- The Word Maven: Patricia T. O'Conner
- Tributes
- Underappreciated
- Underreported
- Web Extras
Show Archive
Show Archive
Leave a Comment
Register for your own account so you can vote on comments, save your favorites, and more. Learn more.
Please stay on topic, be civil, and be brief.
Email addresses are never displayed, but they are required to confirm your comments. Names are displayed with all comments. We reserve the right to edit any comments posted on this site. Please read the Comment Guidelines before posting. By leaving a comment, you agree to New York Public Radio's Privacy Policy and Terms Of Use.