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A Flavorful Culture

Tuesday, March 07, 2006

Hurricane Katrina changed New Orleans forever. Ruth Reichl asks Chef Paul Prudhomme and Times Picayune restaurant critic Brett Anderson if the Big Easy’s unique food culture can help preserve the city’s flavor. And we’ll find out how gulf shrimpers, oystermen, and restaurateurs are faring.

Read up-to-date information on the City of New Orleans.
The New Orleans Menu Restaurant Index has information on which restaurants are re-opening.
The city's online tourism guide has updates on restaurants and eateries in New Orleans.
Check out New Orleans Grocer for a taste of real New Orleans food.
The French Market, touted as America's oldest city market, is open for business.
Cafe Du Monde is a popular attraction in Jackson Square.

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