Urban Farming
Tuesday, June 13, 2006
Ruth Reichl, editor in chief of Gourmet, explores urban farming with Anna Lappe, the author of Grub: Ideas for An Urban Organic Kitchen and Ian Marvy, co-founder and director of Added Value and its Red Hook Community Farm.
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Host Leonard Lopate lets you in on the best conversations with writers, actors, ex-presidents, dancers, scientists, comedians, historians, grammarians, curators, filmmakers, and do-it-yourself experts.
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