Hervé This puts his love of food and his background in physical chemistry to use for his scientific study of flavor.
In Molecular Gastronomy, he explores the mechanics of enjoying a good meal--explaining topics like how our brains perceive taste, and how our tongues react to certain stimuli.
About The Leonard Lopate Show
Host Leonard Lopate lets you in on the best conversations with writers, actors, ex-presidents, dancers, scientists, comedians, historians, grammarians, curators, filmmakers, and do-it-yourself experts.
Hosted by Leonard Lopate
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Features
- 25 Years of Lopate
- Backstory
- Guest Hosts
- Guest Picks
- Please Explain
- The Gurus of How-To
- The Leonard Lopate Show Book Club
- The Lodown
- The Story of New York in 10 Objects
- The Word Maven: Patricia T. O'Conner
- Tributes
- Underappreciated
- Underreported
- Web Extras
Show Archive
Show Archive
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