Jonathan Reynolds tells Leonard how he found his vocation as a food writer. In his new book Wrestling with Gravy, he writes about the food in his life - from the “gruesome oatmeal” he was served after a night in jail, to the truffles he made to seduce his first wife.
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Host Leonard Lopate lets you in on the best conversations with writers, actors, ex-presidents, dancers, scientists, comedians, historians, grammarians, curators, filmmakers, and do-it-yourself experts.
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