Chefs Respond
Monday, October 24, 2005
We'll hear how two chefs feel about the the arrival of the Michelin Guide in New York. Eric Ripert, of Le Bernadin and Doug Psaltis, Executive Chef of Country Restaurant and author of The Seasoning of a Chef: My Journey From Diner to Ducasse and Beyond join us.
About The Leonard Lopate Show
Host Leonard Lopate lets you in on the best conversations with writers, actors, ex-presidents, dancers, scientists, comedians, historians, grammarians, curators, filmmakers, and do-it-yourself experts.
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